Salted egg oatmeal
By VicentaLakin
There's a stupendous lasagna. Breakfast with a glass of milk or a milkshake
Recipe Recommendations
- low powder 200 grams
- salted egg yolk of 8
- yeast powder 2 grams
- powdered sugar 10 grams
- sweet and sour
- steamed
- an hour
- ordinary
Steps for Salted egg oatmeal
1
The salted egg yolk is washed and baked on the oven at 160 degrees for five minutes, which is taken out as powder to be used。
2
At a moderate temperature, drop into low powder, add yeast powder and sugar powder。
3
Slipped into smooth noodles。
4
The winter noodles are fermented twice as large with stainless steel bowls in warm water。
5
Five centimetres thick and salted egg yolk on the left side。
6
Turn the back half。
7
Then the left half folds。
8
The scepter continues to be applied to 5 cm thick。
9
The left half is covered with salted egg yolk。
10
On the fold, it continues to be five centimetres thick。
11
Cut from the middle。
12
On the left, the salty yolk。
13
The second half of the skin is put on salted yolk。
14
Cheap up。
15
Put it on the board and ferment it up to twice the length of 20 minutes and then the fire in 20 minutes。
16
The finished chart. Breakfast heat is fine。
17
The finished chart。
18
The finished chart。
19
The finished chart。