I don't know
By VicentaLakin
Recipe Recommendations
- stone mill flour 600g
- high-gluten flour 280G
- yeast powder 13g
- white sugar 30g
- porridge 100g
- water 300ML
Steps for I don't know
1
The fermentate is prepared at temperatures below 40 degrees and waits for about five minutes for the preparation of rock milled flour and condensed flour and about 30 sugars。
2
It is also known that 600 grams of rock flour is used as high-strength flour and 280 grams of rice oil (written in the previous rice recipe) is also used to filter the rest of the rare rice cooked with flowers。
3
It's pouring into the sugar mix。
4
Rewind yeast mixture evenly。
5
Three chopsticks slowly mix with water into cotton tampons。
6
About 10 minutes to smooth。
7
covered with wet cloth awaiting fermentation (approximately l.5-2.5 hours)。
8
Make a bun。
9
Cover up for two rounds, about 20-30 minutes。
10
The fire evaporated for 15 minutes, and the thorium for 4-5 minutes。
11
Original pasta。