Tacos
By VicentaLakin
Recipe Recommendations
- cornmeal 300g
- flour 200g
- white sugar 10g
- yeast 5g
- water appropriate amount
Steps for Tacos
1
All food items are placed in containers。
2
With a proper amount of clean water, it becomes a thick paste。
3
It's twice as big as fermentation。
4
Good fermented pasta。
5
It's even with chopsticks。
6
Brush oil in the pot。
7
It's fine to make two sides of gold。
8
The finished chart。