Plumb tea and bread
By VicentaLakin
I make bread once a week. It's easier to eat bread for breakfast with milk yogurt or rice porridge. Very fast breakfast, and very good nutrition. This time it's a bouquet of tea, in which some red dates are broken and hungry, and it's a good taste, especially the sweet and sweet ones. This recipe is for six doses. I feel like I've done less than enough this time。
Recipe Recommendations
- bread flour 500 grams
- vegetable oil 30 ml
- eggs a
- salt 2 grams
- warm water 230 milliliters
- yeast powder 5 grams
- white sugar 100 grams
- Broken red dates appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Plumb tea and bread
1
We're ready to make bread. The sugar forgot to shoot。
2
Eggs scattered (a bit of egg fluid to brush bread), vegetable oil, warm water, sugar, salt. The liquid parts were poured into the bread bucket. It's just a manual mix。
3
Put half of the bread powder in the bread can, then half of the yeast powder, pour all the remaining bread powder into the can, and all the rest of the yeast powder over the bread powder. This is done for a better fermentation of bread flour, which is spread more evenly。
4
Set up a lasagna machine. This recipe lasts 33 minutes. Different bakers need to adjust their time。
5
Thirty-three minutes covered. Put it in a bakery and ferment at room temperature. It will take about 90 minutes for the fermentation to end the extraction of the embryo and to remove the gas from the board, which is called exhaust。
6
Faces that end up exhausting must be divided into ones of the same size, because they are the same size as bread. Fascinating in thick pie. This recipe makes six breads. It is based on homemade dishes。
7
On the surface, sugar is distributed, which can be distributed according to the preferences of the individual, or on the basis of red dates or fruit。
8
Put the side of the pretzels covered in drums, and then cut them down。
9
Cut open the barrel and leave a connected place, flipping out the cutting side, and this is a very nice twist。
10
Look at the picture, turn it on, do the same thing. It's not easy to squeeze your two heads together。
11
fermentation in ovens, fermentation in fermentation stalls, a recipe with ovens and a temperature of 35 degrees and 25 minutes。
12
Brush egg fluid on bread embryos that end in fermentation。
13
The oven is preheated 180 degrees and 5 minutes. Sets the oven: the temperature of the fire is 160 degrees above and below, 25 minutes to open the hot wind mode。Plumb tea and bread Make Tips
1 The bakery is covered at different times and can be used to identify suitable washing procedures from its own. Two, this recipe is with the Emperor's oven. The ovens have different power. Please refer to the recipe. 3 The bread in this paragraph is made of fresh powder, with reference to other brands of bread flour containing water, etc。