stir-fried ginger stalks
By KarleeDurgan
Ingredients: chicken essence
Recipe Recommendations
- tomatoes appropriate amount
- chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried ginger stalks
1
Prepare the ingredients and get to know it. This is it.
2
Peel off the outer layer of old skin, eat the tender stems inside, and wash them with water.
3
Cut the main ingredients for later use. Here I use colored peppers and our local favorite small tomatoes, so I don't need to cut them.
4
Open the pan on high heat and add appropriate amount of cooking oil. After the oil is slightly warmer, add the peppers and tomatoes together into the pan and stir-fry a few times.
5
At this time, use a spatula to crush the young tomatoes.
6
Then put the chopped ginger sticks into the pan and stir-fry them.
7
Add salt and chicken essence for about ten seconds and stir-fry well, place on a plate and remove from the pan.