Big cabbage ginsom
By VicentaLakin
Recipe Recommendations
- Chinese cabbage leaf few slices
- Flammulina velutipes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame oil 3 grams
- soy sauce 2 grams
- mature vinegar 1 gram
- salt 2 grams
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Big cabbage ginsom
1
Vegetables are washed up for golden needle mushrooms。
2
The water is boiled open and boiled in large cabbage leaves。
3
Boiled golden mushrooms。
4
Take some of the golden mushrooms and put them on the cabbage。
5
Scrambling can lead to sauce: take some warm water, put a little salt in the hot water, bring in a little bit of salt, smoke, perfume, even vinegar。
6
Just pour the sauce on the cabbage。
7
The finished chart。
8
The finished chart。午餐来一份即可。
9
The finished chart。