Ham-haired pasta
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- ham sausage appropriate amount
- yeast powder appropriate amount
- salt appropriate amount
- onion appropriate amount
- oil appropriate amount
Steps for Ham-haired pasta
1
Flour is fermented twice as large as fermented fermentation by fermentation of fermented flour and flour。
2
Ham intestines cut, onions cut。
3
Noodles are flattened。
4
The salt is spread evenly, the oil is painted, and the ham and onions are set。
5
Collapse, cut。
6
Brush the oil in the pot, put it in the cake, and make the little fire as long as it's gold and yellow。
7
That's almost it。