Coffee-bean cookies
By VicentaLakin
Coffee lovers can't miss it with fake coffee bean crackers, and the baking process is full of fragrances, coffee and cocoa, and crackers are delicious and stylish
Recipe Recommendations
- low-gluten flour 100 grams
- instant coffee powder 10 grams
- butter 40 grams
- whole egg liquid 20 grams
- powdered sugar 30 grams
- cocoa powder 10 grams
Steps for Coffee-bean cookies
1
Prepare the food you need。
2
The butter room is softened so that the finger can be pressed gently。
3
Smash the butter with an egg-beater, without the need for a break, with sugar powder, and with a razor。
4
Egg fluid is added 2-3 times, and the next egg fluid is evenly mixed with an eggbeater。
5
Low-banded flour, instant coffee powder and cocoa powder are sifted with razors。
6
Scratch the noodles with your hands。
7
Split the dough into a 3 gram small agent with an elliptical fold of hands。
8
In turn, put it in a non-gluceous dish and press it with a razor in the middle of the noodles。
9
In a pre-heated oven, a 165-degree fire of 150 degrees and a 16-minute roast。
10
The finished chart。
11
The finished chart。Coffee-bean cookies Make Tips
In the summer, it is recommended that the covered noodles be placed in the freezer for half an hour to facilitate plasticization. 2. Biscuits that cannot be eaten enough must be kept under seal to protect themselves from the tide。