A lasagna
By VicentaLakin
If you want some meatloaf, make some dry meatloaf。
Recipe Recommendations
- flour 350
- pork appropriate amount
- onion 1
- oyster sauce 1 scoop
- soy sauce half a spoonful
- salt a little
- pepper powder a little
- chicken essence a little
- sesame oil a little
- cooking wine a little
Steps for A lasagna
1
Flour is warmed with water and soft skin, covered with a half hour of awakening。
2
The flesh is shredded, onions, ointments, raw, perfumes, wine, salt, chickens are mixed。
3
The noodles are plattered three times。
4
The noodles are thin, slashed with two blades, approximately one third of the length of the noodles。
5
Spread the meat equally, one third of the lower right corner without the meat。
6
Turn the right corner。
7
And the lower left corner。
8
Raise the stack up。
9
By analogy, the sides close。
10
And fold it up, and fold it around, and squeeze it tight。
11
Press your hands first, then slowly make them thin。
12
The pans are oiled and put in the casserole and start with the flamingo。
13
One side of the gold is the other。
14
Take out the cut。
15
Load。
16
The finished product。
17
The finished product。