Chicken wings
By VicentaLakin
Today, a non-oiled chicken wing is made out of a glycerine bakery, which can easily be made with a fragrance without a drop of oil。
Recipe Recommendations
- chicken wings the 12
- New Orleans Marinade 1 tablespoon
- Ganzhiyuan bread crumbs appropriate amount
- Ganzhiyuan corn starch 1 teaspoon
- eggs one
- salt appropriate amount
- chicken essence a little
- soy sauce a little
Steps for Chicken wings
1
The chicken wings wash clean dry water and draw two knives on the back and put them in the bowl。
2
Bring in salt and chicken, pour in sauce。
3
Add corn starch from New Orleans's pickles and gravy garden。
4
Scratch it with your hands and wrap it in the freezer for about two hours。
5
The eggs are scattered, and the salted wings are wrapped in egg fluid。
6
And wrap the chicken wings on both sides of the marmalade, which smells good。
7
Code in the non-glubber dish。
8
Delivery to pre-heated mid-level oven, 200 degrees up and down, 20 minutes。
9
Take out the wings, turn one by one。
10
Once again into the middle of the oven, 200 degrees up and down, 10-15 minutes。
11
When you're out, eat while it's hot
12
Very delicious。
13
The finished chart。Chicken wings Make Tips
Please adjust the temperature according to the spleen of your oven。