Apple to the sunflower
By VicentaLakin
Apple-to-shell is a steam cake with apple sauce. The apple sauce that you're working on, the wheat powder with tofu and the face that you're waking up, and the pattern that you're making of the sunflower molds are very popular with the kids. It's a healthy, nutritious, delicious, age-appropriate steam cake。
Recipe Recommendations
- wheat flour 250g
- tofu slag 180G
- applesauce appropriate amount
- milk appropriate amount
- yeast powder appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Apple to the sunflower
1
Wheat powders, tofu slags and appropriate amounts of yeast powder mixed evenly。
2
A proper amount of milk and fresh hair。
3
Wake up, nice face, and make it a medium-size。
4
Put the noodles round。
5
Put the noodle round, a little thicker in the middle of the skin。
6
Add apple sauce。
7
Put the caviar on the face。
8
Shut up, put it in the mold, gently push it。
9
And then pull out the steam cake。
10
Put the steam cake in the cold water steam pan and fire the steam。
11
Steaming can be enjoyed。Apple to the sunflower Make Tips
1. Steak pies are added on the basis of personal preferences. 2. The steam cakes enter the pot and then light the fire. Three, the steam time varies depending on the size of the steam cake, and I've been steaming for 15 minutes。