stir-fried sea snails with spicy sauce
The word "screw" is indeed very vivid. We also call screws "screws" and know that "sea snails" should look like this. As long as you eat it, you will not be able to listen to your orders, and you will eliminate those delicious sea snails in one meal.
Recipe Recommendations
- dried chili 30g
- onion half a
- pepper appropriate amount
- salt appropriate amount
- yellow wine 1/2 scoop
- edible oil appropriate amount
Steps for stir-fried sea snails with spicy sauce
1
Let the sea snails stand in clear water for more than 1 hour to spit out sediment and wash them for later use.
2
Wash the dried peppers, slice the ginger, and slice the water chestnut with green onions.
3
Put a little oil in the pan on the heat and heat it up. Add in the pepper, dried pepper, and onion and ginger and stir fry until fragrant.
4
Pour in the snails, add appropriate amount of salt, stir well.
5
Cook in the rice wine and continue to stir fry.
6
Stir fry until the soup is dry and serve.