A cashew souffle
By VicentaLakin
It's better than a twirl. It's soft and soft. It can't stop。
Recipe Recommendations
- Original marshmallow 400 grams
- unsalted butter 100 grams
- Little Keifu Biscuits 450 grams
- stir-fried peanuts 50 grams
- stir-fried cashew nuts 50 grams
- dried cranberries 100 grams
- Nestle milk powder 80 grams
- milk fragrance
- mix
- ten minutes
- simple
Steps for A cashew souffle
1
Prepare the required material。
2
The cashew is a little smaller。
3
You don't stick butter in the pot, you boil it to melt。
4
It's just that the marshmallow fire is pouring out of the ground。
5
Join the milk powder and keep working until the powder melts。
6
The electromagnetic furnace keeps the temperature warm, inverted to a good amount of peanuts, cashew nuts, cranberry drying and little chiffles。
7
Scratched with a razor and left the fire。
8
Inverted into a non-gluceous dish, then sprayed milk powder (out of weight) with hot scraping plates。
9
When it's cooled, it cuts into small pieces with a tri-canadian knife and glues milk powder at will。
10
It can be sealed in a cookie bag at one time。
11
It's a great honor to give it to my family and friends。
12
The finished chart。A cashew souffle Make Tips
The nuts can be changed as they please。