Boiled cowpeas with tomatoes
Ingredients: chicken essence
Recipe Recommendations
- tomatoes appropriate amount
- chicken essence appropriate amount
- cooking oil appropriate amount
- salt appropriate amount
Steps for Boiled cowpeas with tomatoes
1
Prepare a small handful of old cowpeas.
2
Pick it better than wash it with water for later use.
3
Cut the tomatoes one for later use.
4
Heat the pan over high heat and put in the cooking oil. Heat the oil and add the old cowpeas and stir-fry.
5
Then add the chopped red wine, ginger, and clear water (soup is better), cover and simmer.
6
When the cowpeas are boiled until they are soft and the water in the pan is right, add salt and chicken essence, place them on a plate and take them out of the pan.