Orange Moose

By VicentaLakin

Orange Moose
LG BIRTHDAY, MADE AN ORANGE MOUSSE, SWEET WITH SOME ACID, VERY GOOD。

Recipe Recommendations

  • Eight-inch Qifeng Cake one
  • water 500ml
  • sugar 250g
  • orange 10 diapers
  • milk 400g
  • white sugar 60g
  • vanilla extract 1 teaspoon
  • egg yolk of 8
  • orange juice 140g
  • gelatin powder 21g
  • whipped cream 350g

Steps for Orange Moose

  • Make Orange Moose step 0
    1
    Take three slices of cake, take two。
  • Make Orange Moose step 1
    2
    Get the cake slices fixed。
  • Make Orange Moose step 2
    3
    Oranges wash their skins, cut thins in the middle, cut 10 slices, and prevent the boiled or broken。
  • Make Orange Moose step 3
    4
    Cut the tail out of the juice, take 140 grams。
  • Make Orange Moose step 4
    5
    put 500 ml of water and 60 grams of white sugar in the pot, put the orange slices in the pot, boil the fire and boil the small, in the middle of which the foam is to be left to the bitter taste。
  • Make Orange Moose step 5
    6
    Cook to orange peel to be transparent and soft。
  • Make Orange Moose step 6
    7
    Dry water on the shelf。
  • Make Orange Moose step 7
    8
    Take the full orange sheet on the edge of the 8-inch mold (as graph). I don't have a smooth base. I've got a skin mask
  • Make Orange Moose step 8
    9
    140 g of orange juice was put into 21 gjilidin powdered hair。
  • Make Orange Moose step 9
    10
    Insulation to the melting of the glitting powder。
  • Make Orange Moose step 10
    11
    400 grams of milk with 60 grams of sugar and a tea spoon of vanilla。
  • Make Orange Moose step 11
    12
    Eight egg yolks with 120 grams of sugar hit white thick。
  • Make Orange Moose step 12
    13
    A little bit of boiled milk, a little bit of high-speed mixing. (In the beginning, the milk must be pouring down a little bit, and it must be tumbled quickly. I'm not sure
  • Make Orange Moose step 13
    14
    And then you pour orange juice glint and mix it evenly。
  • Make Orange Moose step 14
    15
    Sift mixed egg fluids through the pot。
  • Make Orange Moose step 15
    16
    The fire boiled a little thick. You have to cook a little fire, or you'll turn into an eggflower. I'm not sure
  • Make Orange Moose step 16
    17
    The cold water in the water is faster to cool。
  • Make Orange Moose step 17
    18
    The flow can be eased by fresh cream that is ejected to the point where there are visible textures。
  • Make Orange Moose step 18
    19
    It's pouring into cooled yolk and mixing into mousse。
  • Make Orange Moose step 19
    20
    One third of Moose's egg fluid fell into the mold。
  • Make Orange Moose step 20
    21
    The cake is painted with orange-cooked sugar。
  • Make Orange Moose step 21
    22
    One side of sugary water is down in the mold, press it with your hand。
  • Make Orange Moose step 22
    23
    And pour in the moose, put a second piece of cake with sugar on it, and press it. If not, then pour the remaining muss fluid until it's full. Refrigerator freezes for more than six hours。
  • Make Orange Moose step 23
    24
    A wind blower is used to blow a circle along the side or a warm towel is used to remove the mimic easily。
  • Make Orange Moose step 24
    25
    Stripping looks. Doesn't look good? It's okay. The knife's in the water。
  • Make Orange Moose step 25
    26
    Nice and delicious orange mousse。
  • Make Orange Moose step 26
    27
    The rest of the mussels and oranges, four moss cups by the cake。

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