Pumpkin cranberry loaf
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- pumpkin puree 150 grams
- the cranberry 80 grams
- yeast powder 2 grams
- sweet and sour
- steamed
- an hour
- ordinary
Steps for Pumpkin cranberry loaf
1
Pumpkin's going to fertilise。
2
Pumpkin mud pours into low powder and adds a little yeast。
3
It is fermented twice as large in warm water。
4
The cranberry is soaked with warm water and shredded for use。
5
Pumpkin fermented twice as big。
6
Slipped into smooth noodles。
7
The squares that grow need to be used。
8
To the left, the cranberry。
9
It's folded, in the middle of the cranberry。
10
Both sides fold。
11
Keep spilling cranberry on the left。
12
Right on the fold, the squares grow。
13
Continue to fold。
14
The squares grow。
15
Steam pan cake paper, placed in the steam pan, fermented twice as long as 20 minutes。
16
Fire evaporates for 20 minutes. Take it out, cut it off。
17
The finished chart. The sense of hierarchy is clear。
18
The finished chart。
19
The finished chart。
20
Completed Chart