Corn oil pecan
By VicentaLakin
The common pecan is made of pork oil, which is very sweet, but some small partners don't eat pork oil, so the pecan made of corn oil must be the first choice, the pecan nuts that you can eat, the pecan nuts that you can taste, and the pecan nuts that you can exchange for peanuts or other nuts。
Recipe Recommendations
- corn oil 100g
- powdered sugar 60g
- salt 2g
- eggs one
- low-gluten flour 200g
- corn starch 30g
- baking soda powder 1g
- walnut kernel 100g
- egg yolk one
- cooked black sesame seeds 20g
- milk fragrance
- baking
- an hour
- simple
Steps for Corn oil pecan
1
Get ready for the material。
2
The walnuts were placed on the grill, and the oven was baked at 160 degrees for 8-10 minutes。
3
Boiled walnuts and shredded, spare。
4
To mix corn oil and sugar powder, salt to lactation。
5
Add scattered egg fluids and continue to mix evenly。
6
All powders are mixed and sifted to dry powder-free status。
7
Finally, cut walnuts are broken, and they're plattered。
8
the paste is divided into approximately 20 g each, with a circular interval placed in the oven。
9
The noodles are flatted, where appropriate, and a omelet on the surface and black sesame in the middle。
10
CASS CO-560A OVEN, 180 DEGREES OF FIRE, 170 DEGREES OF FIRE, PREHEATED AND BAKED IN THE LOWER MIDDLE LEVEL FOR ABOUT 20 MINUTES。
11
Breading up to the walnut surface is golden enough to come out of the oven and be kept in seals。Corn oil pecan Make Tips
The amount of small soda powder is not enough, it is just a little bit, or it's bitter, it's not necessary, it's a little hard and it's delicious. For reference purposes only, the temperature and time of the bakery should be adjusted to take into account the actual circumstances, such as the size of the cookie。