Smoky Belt
By VicentaLakin
Cracker, delicious。
Recipe Recommendations
- hairfish segment 400 grams
- soy sauce 4 teaspoon
- starch 2 teaspoons
- spiced powder 1/2 teaspoon
- vinegar 1/2 teaspoon
- white sugar 1/3 teaspoon
- pepper 1/4 teaspoon
- dried hot pepper 2 pieces
- laojiang 1 block
- pepper 1 pinch
- shallots 1 piece
Steps for Smoky Belt
1
Fresh water is added to the milk pot, with five fragrances, pepper powder, sugar, ginger chips, peppers, dry sea peppers and old smokes。
2
Boiling, cooking for about 10 minutes, cooling and jealous。
3
Fish bands are naturally unfrozen and cleaned up。
4
Spray starch, evenly。
5
It was oily, burned up to 60-70 per cent heat, and it was fired into the fish section。
6
The fish section will be blown through and the heat will be put into the juice separately。
7
Pick it up in about 20 minutes。