Five-flower sauerkraut
By VicentaLakin
It's very spicy, it's spicy, it's spicy, it's unsatisfied, and every time it's spicy, it's a sip of spicy, and it's easy to eat it. It's good, but it smells good。
Recipe Recommendations
- cabbage 400g
- pork belly 100g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- onion appropriate amount
- bell pepper appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Five-flower sauerkraut
1
Porks are washed, cut into strips, added butter, starch, oil mix evenly, and made for 15 minutes。
2
The cabbage is washed clean and cut into strips。
3
The lantern is clean。
4
Oil pans, onions, lantern peppers. Bring out the lantern pepper。
5
Five flowers to fry。
6
With soy sauce。
7
The cabbage goes to the pot. It's even, and it's covered。
8
Salted, fried。
9
The lantern peppers are fried。
10
You can evenly get out of the pan。Five-flower sauerkraut Make Tips
If you prefer hot, you don't have to produce the lantern pepper and burn it with cabbage. We only eat spicy meat, we can't take too hot food, so we're gonna have to put it in。