A garter
By VicentaLakin
This bread is special not only because of its appearance, but also because it tastes more or more. How can you make bread taste better? Because it's in it, it smells like coconuts, and it tastes like a half-day。
Recipe Recommendations
- high-gluten flour 200 grams
- water 105 grams
- almond powder 8 grams
- whole egg liquid 25 grams
- salt 2 grams
- sugar 20 grams
- yeast 3 grams
- butter 18 grams
- coconut 24 grams
- milk 6 grams
- sweetening
- baking
- several hours
- ordinary
Steps for A garter
1
The bread material is fully fermented, except for butter, and then softened butter is added to the face of the bread, so that it can be pulled out of the thin sheet, and the room warms up to two times the original level。
2
When you have a hair, you make a tar room with a softer temperature, you break it out with a hand-held egg, you add an egg fluid that is fully even, and you mix it with a cocoon, and then you dry it up, then you mix it with milk, and you mix it with it。
3
When the noodles are fermented, they are taken out with a hand pressured exhaust and rolled for 15 minutes, and if the house is dry, it is recommended to cover a wet cloth to prevent the surface from drying。
4
When the noodles are loose, they grow a square with a cane。
5
And in the middle lay well-swewed coconuts。
6
And fold it up and down into the middle, press it down, and flatten it with a cane。
7
And the razor splits it into three thin strips。
8
And wrinkle every one of them up, and turn its coconuts around, and it's better to bake。
9
And then you start braiding and holding it tight。
10
The end of the head will also be tightened and placed in a nine-inch pizza plate, with a small bowl in the middle, with a second fermentation, which will be twice the size of the original, so that the bouquet will not be unrounded。
11
When fermented, the whole egg fluid was softly brushed with a brush on the face of the bread and the movement was light。
12
The oven is preheated, up and down, mid-level, 175 degrees, about 20 minutes。
13
Out of the oven to decorate, beautiful。A garter Make Tips
1. It is important to relax after a well-stamped noodle so that it will not shrink so hard that it can easily be shaped. 2. The coconut shall be placed in the middle of the dough, so that it folds up and down in the middle so that each coconut may be relatively even. The temperature and timing of the oven shall be adjusted according to its own oven。