Tomato grassfish
By VicentaLakin
Recipe Recommendations
- tomato of 3
- grass carp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- corn oil 15 ml
- salt 2 grams
- soy sauce 2 grams
- pepper 2 grams
- cooking wine appropriate amount
- sweet and sour
- braised
- half an hour
- ordinary
Steps for Tomato grassfish
1
Vegetables are ready for use。
2
The herbs are made of pickled wine and made of wine one hour in advance, and they are fried to yellow on both sides。
3
The fire broke open, added corn oil, fried garlic, tomatoes。
4
Join the herbs and the water fires for 15 minutes。
5
Continue the fire in five minutes。
6
Put in a little raw, pepper powder, just a little juice。
7
The food is delicious。
8
Just put onions in it。
9
The finished chart。