Double red rice congee
By VicentaLakin
Double red rice congee is a porridge made of potatoes, red dates and millet. This is a common porridge, which combines many of the advantages of sweet potatoes, red dates and millet, which are delicious and well nourished, but also have effects such as pigmentation, blood support, heart protection, diabetes prevention and cancer prevention. It's good for the body this season。
Recipe Recommendations
- Xiaomi 80g
- red dates 80g
- sweet potato 350g
- water appropriate amount
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Double red rice congee
1
One hour after the date was washed, water was poured. Wash before entering the pot。
2
Potato washes clean and cut into rollers。
3
Cook the pot with water and the potatoes with the pot。
4
It's boiled to the boiler, and red dates to the boiler。
5
It's cooked up to 5 or 6 and millet is washed and boiled。
6
It's all cooked up and ready to eat。Double red rice congee Make Tips
It's best to cook the rice porridge in the right amount, so it's clean. Because the rest of the porridge goes back to the pot and drinks, not only is the taste lost, but there is also a loss of nutrition。