Net marmalade pearl cake
By VicentaLakin
It's possible to make a high-pressure pan with a red-hot "black sugar caps and pearls." Let's try it! This recipe can be 17 Cm cake for a quarter. Tools: Electric egg-pumpers, egg-baskets, rubber razors, small milk pots, measuring cups。
Recipe Recommendations
- low-gluten flour 80g
- milk tea 50ML
- corn oil 50ML
- Ceylon black tea powder handful
- eggs 4 pieces
- fine sugar 80g
- Boiled pearls 100g
- brown sugar 150g
- pure water 150ml
- light cream 150ml
- black syrup
- sweetening
- braised
- an hour
- ordinary
Steps for Net marmalade pearl cake
1
Eggs separate from yolk。
2
Add corn oil to the yolk。
3
Add milk tea。
4
Add ceylon tea powder evenly。
5
Scan low-banded flour。
6
Quite even to non-particle-free pasta。
7
At this point, the cooker preheats the pressure pan and selects the cake mode to start。
8
The eggs were divided twice into fine sugar and sent to a hard hair bubble, and the pointers were raised。
9
The protein frost is mixed in the yellow paste twice。
10
A single round of yolk paste is evenly mixed into a protein cream。
11
Good paste. Put it in the cooker's pressure pan, put it in the pressure pot and put a lid on it。
12
Cooking mode cakes are over once, press again; cooking is over one hour。
13
Pearls, black sugar, pure water boiled to thickness。
14
It'll be black sugar pearl syrup。
15
Tasty, healthy and soft-pressure pancake comes out. Back up。
16
Light cream, milk tea, black syrup, sugar mixed。
17
Call to 6 for distribution。
18
I'll get some cream on the cake。
19
Put it in the boiled black sugar pearls and syrup。
20
Tasty and healthy red milk caps, mascara and pearl cakes are ready。
21
It's delicious