Sour herb soup
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- sauerkraut appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste 8 grams
- corn oil 10 ml
- salt 2 grams
- pepper 2 grams
- aniseed few grains
- soy sauce 2 grams
- cooking wine 2 grams
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Sour herb soup
1
Strawfish cut off the wine, pepper is made for half an hour, then the herb is burned to yellow on both sides of the pot。
2
Onion flowers, ginger cut up for a few big things。
3
Cut the sour sauce。
4
The sour sauce goes to the pan, the soybean sauce, the big stuff, the garlic onions, the smell of the sour bean, and the sour bean is dry。
5
Add appropriate water。
6
The water will burn in a fire and boil for 20 minutes。
7
Add a little bit of salt, pepper powder, just smoke。
8
The finished product。
9
Eat well, home food。