Pyramid red-hot fish
By VicentaLakin
A friend sent his wife some dry ink from the south, wondering how to do it when he was busy, and he went online and looked at the way the ink was fed, so he came up with a double-breeded ink. It's beautiful. My high school son specialises in it. This recipe is distributed for family sharing。
Recipe Recommendations
- Cuttlefish art. 1
- green pepper 2 only
- rapeseed oil appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Haitian oyster sauce appropriate amount
- diced green onion appropriate amount
- red pepper 2 only
- ginger appropriate amount
- minced garlic appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Pyramid red-hot fish
1
Step 1, we'll have dry ink bubbles all night。2
Cut the ink into strips。3
An iron pot is prepared and packed with peppers, eight horns, fragrances and veggies for half an hour。4
A well-cooked ink will be taken out of the pan for drying。5
Clean up the peppers。6
I'll cut the rest of it。7
An appropriate amount ofseed oil is poured into the frying pan, which is then added to the accelerator and added to the champer for the frying。8
In addition to the boiled ink fish, they are added to the salsa, salsa, salsa, salsa, salsa, salsa, sea beak oil and chickens. Then, shut the fire for five minutes。9
With a hot plate, a hot hot paprika with a hot ink will be on the table。10
Petty: The dry ink must be soft, otherwise the chewing won't work。