How do you make the silk softer

By VicentaLakin

How do you make the silk softer
The meat ribbons are Henan's best dish, and it represents one of the dishes, which belongs to the preparatory department. This dish is a combination of cold, hot, sauerkraut, and full of furniture, which tastes nice and sweet. On the bottom of the raisin is a hot, tender curry graft, which is smooth and purty, which absorbs the gravy of the raisins, the hotness of the fragrance of the raisins, fresh raisins, fragrance of garlic, fine soup, light fragrance, and delicious。

Recipe Recommendations

  • tenderloin appropriate amount
  • celery appropriate amount
  • Mung bean vermicelli appropriate amount
  • millet pepper a
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • egg white appropriate amount
  • corn oil appropriate amount
  • ginger onion appropriate amount
  • pepper 10 capsules
  • salt appropriate amount
  • mature vinegar appropriate amount
  • sesame oil appropriate amount
  • sesame paste appropriate amount

Steps for How do you make the silk softer

  • Make How do you make the silk softer step 0
    1
    Fresh spinal slices。
  • Make How do you make the silk softer step 1
    2
    Cut it in thin。
  • Make How do you make the silk softer step 2
    3
    Clean water, clean water。
  • Make How do you make the silk softer step 3
    4
    Pumping, cleaning of eggs, eating oil (the corn oil I use). This step is the key to making the silk smooth。
  • Make How do you make the silk softer step 4
    5
    Put on one-time gloves and hold it for ten minutes。
  • Make How do you make the silk softer step 5
    6
    Hot pots of cool oil, little fire, a little hot oil, a drop of meat. The fire must not be big, it's getting old。
  • Make How do you make the silk softer step 6
    7
    Slid with chopsticks quickly. Turn off the fire。
  • Make How do you make the silk softer step 7
    8
    Use the remaining temperature of the pot to make the silk evenly white. With a leaking spoon, there's a wire。
  • Make How do you make the silk softer step 8
    9
    Put it in the bowl。
  • Make How do you make the silk softer step 9
    10
    A proper amount of salt in garlic mud, raw smoke, perfume, vinegar, sesame sauce. Smash the backup。
  • Make How do you make the silk softer step 10
    11
    The young celery wash cleans the two fingers。
  • Make How do you make the silk softer step 11
    12
    The green bean peel will be boiled。
  • Make How do you make the silk softer step 12
    13
    Getting cold water。
  • Make How do you make the silk softer step 13
    14
    I'll get the garlic on the powder。
  • Make How do you make the silk softer step 14
    15
    Blend。
  • Make How do you make the silk softer step 15
    16
    It's oily and hot, ginger onions, peppers。
  • Make How do you make the silk softer step 16
    17
    The celery bits of millipes were put down a couple of times。
  • Make How do you make the silk softer step 17
    18
    Thin in。
  • Make How do you make the silk softer step 18
    19
    One or two drops of salt, a proper amount of salt, a raw smoke, and the old swirling and the fire is on the well-stained powder. It's very tender. It's just running out of time. It's a little white. But you can't smoke too much. I'm not sure
  • Make How do you make the silk softer step 19
    20
    Combination can feed. At this point, the smell of garlic, soy sauce and celery is mixed and super-eating. The finished product。
  • Make How do you make the silk softer step 20
    21
    The finished product。

    • Recipe Categories

    Recipe recommendation