Steamed pork ribs with peanuts

By DedricO'Reilly

Steamed pork ribs with peanuts
This dish is copied from Round Pig MM. I have bought an electric pressure cooker for half a year, and I feel very easy to use. I can cook, boil, stew, and stew, saving time and energy. I especially like to use it to make porridge. I put in the ingredients at night and regularly. I will have porridge in the morning and no longer have to get up early.
This is the first time I use an electric pressure cooker to steam something. It is really convenient. When cooking, add it together. After 15 minutes, the rice is ready and the ribs are ready. The ribs and peanuts are very soft.

Recipe Recommendations

  • ribs 700 grams
  • oyster sauce 1 tablespoon
  • soy sauce 2 teaspoons
  • soy sauce 1 teaspoon
  • sugar 1/2 teaspoon
  • cornflour 2 teaspoons
  • cooking wine 2 teaspoons

Steps for Steamed pork ribs with peanuts

  • Make  step 0
    1
    Wash the ribs and drain them.
  • Make  step 1
    2
    Add oyster sauce, soy sauce, soy sauce, cooking wine, cornflour and sugar and marinate for 10-15 minutes.
  • Make  step 2
    3
    Wash peeled peanuts and spread them on the bottom of the plate.
  • Make  step 3
    4
    Add the marinated ribs.
  • Make  step 4
    5
    Wash the rice and put it in the pan, add appropriate amount of water, and place it on the steaming rack.
  • Make  step 5
    6
    Place the ribs on the steaming rack.
  • Make  step 6
    7
    Cover the lid, press the rice button, and start cooking.
  • Make  step 7
    8
    In 15 minutes, the rice is ready and the ribs are cooked.
  • Make  step 8
    9
    The ribs and peanuts are soft and rotten, which is very convenient.
  • Steamed pork ribs with peanuts Make Tips

    1. Soy sauce is mainly used for coloring, and you can not put it away if you don't like it. 2. Soak peanuts with skins in warm water and they can be peeled easily. You can also be peeled without peeling.

    Recipe Categories