Spicy pumpkin bag
By VicentaLakin
Soft and yellow, spicy and smooth. How many times did my son eat in a breath? Eight! This cage is all eaten。
Recipe Recommendations
- cooked pumpkin 120 grams
- flour 250 grams
- Spicy meat filling appropriate amount
- yeast powder 2 grams
- slightly spicy
- steamed
- several hours
- simple
Steps for Spicy pumpkin bag
1
120 grams of ripe pumpkin mud with 30 cool water。
2
Smiling into smooth and thin pumpkin mud。
3
It's dry to the heat, about 2 grams of yeast mixing。
4
pour flour on the chef's machine. first class and noodles. my hands and i are the ones who fear muddled and want to collapse
5
Smuggle like a map to shut down。
6
Scratch it to smooth face. It's so easy not to stick the face on your hands. fermenting in warmth。
7
fermented pumpkin noodles。
8
The exhaust is rounded. This step is about whether the bread is pure or not。
9
A thin circle of about 0.5 centimetres thick。
10
Sliced with molds. I'll cover it with a shampoo. I'm all alone, I'm warm in the house. I'm a little dry
11
A little thinner。
12
Face down, put a proper amount of pie。
13
Pumpkin big buns。
14
15 to 20 minutes. It's cold, you'll wake up or you won't. Ten minutes of small fire in the upper drawer。
15
Three minutes, slowly lift the lid。
16
The finished product。
17
The finished product。Spicy pumpkin bag Make Tips
Flour is watered differently, pumpkins are watered differently and flour is added as appropriate. Take off the cup. Pumpkin mud about 130。