Wearing shrimp dumplings
By VicentaLakin
Recipe Recommendations
- minced pork appropriate amount
- prawns appropriate amount
- Fruit and vegetable dumpling skins appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Wearing shrimp dumplings
1
Pork is cut in pieces, salted, raw, pepper powdered, and americium mixed。
2
Vegetable juice and face, tumbled into a symmetrical dumpling skin, cut into six equal strips, woven in different colours。
3
Weaved, brushed or egg fluids, flour was placed below to prevent adhesives and covered with protective film to prevent wind drying。
4
Shrimp washes off and goes to the shrimp line. Don't cut it。
5
Make the bottom with white dumplings, lay the meat and put the shrimp on it. Water on both sides of the skin. Wear tweaked dumplings on both sides and white dumplings。
6
The boiler is hot, the bottom is made of gold, and a proper amount of water is covered with a lid。
7
You're sure you're ready to eat? Come on, make it for the baby