Cinnamon carrot cake
By VicentaLakin
Wet and cold winters, and the appetite grows, but how can you give up
Recipe Recommendations
- carrots 250 grams
- low-gluten flour 60 grams
- eggs the 2
- fresh milk 30ML
- whipped cream 50ML
- Guar coffee 1 tablet
- cinnamon powder appropriate amount
- white sugar appropriate amount
- lemon juice slightly
- crushed nuts a little
- blueberry as appropriate
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Cinnamon carrot cake
1
(b) Separation of omelet and yolk
2
Carrots are washed clean and silk is replaced
3
Egg yellow, sugar, cinnamon powder placed in water-free containers
4
(b) Smuggle evenly
5
With carrots and fresh milk
6
(a) Sifting free of charge and mixing in an even paste reserve and preheating in the oven
7
Eggs with two, three drops of lemon juice with a small tip
8
(b) The eggs are split in white and added to the paste, evenly mixed up and down
9
(b) Light blowing of bubbles
10
Put it in the middle of the oven and make it 40 minutes up and down at 200 degrees; (set according to individual ovens)
11
(b) Refrigeration when baked and cream when waiting
12
Scratch all the cream and even on the cake
13
Decoration with broken nuts and blueberries, etc., can be omitted if not available at hand。
14
I'll make you a coffee
15
The cinnamon fragrance and the sweetness of the cake, the addition of carrots enriches the taste of the cake, and the fragrance of the coffee with the fragrance breaks the cold of the wet winter
16
Well, that's how you love yourself for the new year