ginger milk

Ginger milk originates from the traditional folk cuisine in the Pearl River Delta. The taste is mellow and smooth, sweet to slightly spicy, unique in flavor and has the effect of warming the stomach and heating the surface.

There is an interesting legend about ginger hitting milk. Once upon a time, in Shawan Town, Panyu, Guangdong, an elderly woman suffered from a cough. Later, she learned that ginger juice could cure cough, but the ginger juice was too spicy and the old woman could not drink it. The daughter-in-law accidentally poured milk into the bowl containing the ginger juice. Strangely, after a while, the milk condensed, and her mother-in-law suddenly felt a fragrance in her mouth after drinking it. The disease recovered on the second day. Therefore, ginger smashed milk became popular in Shawan Town. Shawan people called "condensation""buried", so "ginger smashed milk" was also called "ginger buried milk" in Shawan.