Cooking fish balls
By VicentaLakin
Recipe Recommendations
- grass carp 500 grams
- onion appropriate amount
- eggs of 2
- ginger appropriate amount
- salt 2 grams
- sesame oil 3 grams
- cooking wine 2 grams
- corn starch 5 grams
- soy sauce 2 grams
Steps for Cooking fish balls
1
Strawfish remove the thorns and cut the blocks into the water and soak them。
2
It's made of fish sauce。
3
Add wine, salt, raw smoke, corn starch, eggs。
4
Scratch the sauce in one direction, and I've been in it for about five minutes。
5
Forty-five degrees of water (e.g., feeling like the temperature of bath water) go into fish balls。
6
Then it went to the middle fire, at 90 degrees, and the fishballs floated. It is important that the water does not boil, so that the fishballs are completely dispersed and affect the taste。
7
The ice water is ready in advance, and it's fast into the ice water, and the purpose of this 20-minute operation is to make fishballs more flexible and tastes particularly good。
8
Put the fish pills in the boiler and boil them for two minutes with a little salt。
9
It's nice to have a bowl in winter。