Roasted oysters with garlic

By ElliotBernhard

Roasted oysters with garlic
When the garlic oysters are served at one end, the aroma comes to your face. After one bite, the tenderness of the oyster meat is combined with the rich and smooth garlic aroma. The taste is smooth and the taste is strong and fresh! The stimulation of a little pepper will not conceal the delicacy of the oyster meat itself. You can not only feel the spicy stimulation but also feel the original flavor of raw oysters, killing two birds with one stone.

Recipe Recommendations

  • oysters appropriate amount
  • garlic appropriate amount
  • lemon appropriate amount
  • chives appropriate amount
  • red pepper appropriate amount
  • black pepper appropriate amount
  • chicken powder appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Roasted oysters with garlic

  • Make step 0
    1
    Brush the shell of the oyster clean.
  • Make step 1
    2
    Use a knife through the opening and force it open.
  • Make step 2
    3
    Cut out the oyster meat and rinse it slightly, place it into a bowl and drop a little lemon juice; chop the garlic into paste and set aside.
  • Make step 3
    4
    Add a little salt, chicken powder, cooking wine, shredded black pepper, and minced garlic to the oyster meat, mix well, marinate for 5 minutes to taste.
  • Make step 4
    5
    Rinse the oyster shells before use.
  • Make step 5
    6
    Add the oyster meat from the marinated oysters back to the oysters and place on the grill.
  • Make step 6
    7
    Preheat the oven to 190 degrees, the middle layer, and bake for 10 minutes. Remove the oysters and garnish with chopped chives and peppers.

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