The wheat bread
By VicentaLakin
Recipe Recommendations
- wheat flour 500G
Steps for The wheat bread
1
CALL IT T65 WHEAT POWDER。
2
Dig a deep pit and pour in two thirds of the water-purified surfaces so that they are fully absorbed by flour。
3
Covered with wet cloth and pre-fermentation: one hour。
4
Call it yeast powder and fresh water to mix and dissolve。
5
After the front fermentation has ended, yeast fluid and semen salt are added to the fermentation and rubbed into a lasagna。
6
Put the dough in the basin and cover it with wet cloth for the first fermentation: 1 hour, 30 minutes。
7
At the end of the first fermentation, the noodles were split into three small ones, which grew into rounded ones and remained in place for 30 minutes。
8
Pumping the noodles with your palms and growing round noodles with your crutches。
9
One third of the skin first。
10
One third of the skin on the other side is folded, with a wide-finger gap in the middle。
11
Turn the face to fold。
12
Tighten the edge of the skin。
13
It's made into a stick hammer。
14
Covered with wet cloths for second fermentation: 1 hour and 30 minutes。
15
At the end of the second fermentation, the dry wheat powder was spread evenly through the screening net。
16
With a pair of scissors and a five-scissor, six “mikes”。
17
I fixed the upper part of the noodles longer, so I cut six
18
At the same time, the oven is preheated: 230 degrees, 10 minutes。
19
after preheating, 50 g water (outside the formulation) is poured into the bottom empty oven of the oven. there will be a toast with noodles and baked: 230 degrees, fire up and 20 minutes。
20
When the bread comes out of the oven, the natural cooling is removed。