Scrambled egg with tomato
I have always liked scrambled eggs with tomatoes, but I found that the food in the restaurant is not the original taste. What I miss most is the scrambled eggs with tomatoes fried with rapeseed oil that my grandma planted at home. The fragrance and taste are unmatched.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled egg with tomato
1
Prepare the materials.
2
Cut the tomatoes into thick slices and beat the eggs.
3
Put farmhouse rapeseed oil in a hot pot and heat it to the fragrance, and the eggs will be smooth and cooked quickly.
4
Remove the eggs from the pan, leave the remaining oil, and stir-fry the tomatoes until they are tender.
5
Add the eggs that have been slipped in advance, add the tomatoes and stir fry.
6
Add a small amount of salt and stir-fry well.Scrambled egg with tomato Make Tips
The dish is much fresher when stir-fried eggs and tomatoes separately.