Kim Won-soo
By VicentaLakin
The dumplings are left over from the bag, and the pasta is left over from the hand. So the amount of all the food is appropriate。
Recipe Recommendations
- leek appropriate amount
- meat emulsion appropriate amount
- Hymie appropriate amount
- pumpkin appropriate amount
- flour appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- qingshui several
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Kim Won-soo
1
Steamed pumpkin。
2
Crack it, put it in a fruit and vegetable cup, add fresh water。
3
On the breaker。
4
Pick fruit and vegetable juice。
5
Start。
6
Good pumpkin mud。
7
Heads。
8
Take flour and pour it into pumpkin mud。
9
Scratch the noodles and put your hair away。
10
Wake up and good noodles。
11
Get the meat。
12
The salt, the raw, the peanut oil, the chicken, the mix。
13
Wash well the immersed rice。
14
The seameat's shredded, in the meat。
15
Cream wash。
16
Cut the end。
17
Put it in the meatloaf, evenly mixed。
18
Take a nice wake-up noodles and strip。
19
Pick up the little potion。
20
Skin。
21
Packing dumplings。
22
The moon teeth first。
23
And then it'll be a benefactor。
24
Packed up with a dumpling。
25
Hot water in the pot, dumplings in the water。
26
The whole spoon under one side gently strokes the bottom of the sticky pot。
27
Cover the pan。
28
Cook three。
29
Load。
30
The smoker's light looks。
31
Dining room light is finished。
32
Start。