Sugar radish ribs
By VicentaLakin
This is a very sweet meal, and I prefer white carrots in winter, so I added white carrots。
Recipe Recommendations
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Sugar radish ribs
1
The fragrances were taken out and put into the cool water. Quantified, salt, vinegar, onions, ginger pickle for 10 minutes。
2
Put salt, sugar, vinegar, white vinegar, chickens, evenly mixed in the sauce。
3
Put the gear on the side。
4
In the pot, the cooking boils to the bone and to the yellow。
5
Put the extra oil out and leave a little bottom oil. Put it in the garlic, and the oak smells。
6
Put the radish in the pot and fire it while it's available。
7
Add water to the casket of the ribs, set the sauce on fire before pouring into it, burn it, and then put a cap on it。
8
When the water evaporates to half, it is boiled with white carrots。
9
The radish colored fire comes out of the pot, sets the plate。