banana bread
Ingredients: salt,milk powder,eggs,sugar,oil,yeast,high powder,cinnamon powder,Lao Mian,dried cranberries
Recipe Recommendations
- high powder 600 grams
- sugar 60 grams
- milk powder 30 grams
- salt 3 grams
- yeast 8 grams
- eggs in 1
- oil 30 grams
- Lao Mian 150 grams
- cinnamon powder appropriate amount
- dried cranberries appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for banana bread
1
All wet ingredients and old noodles.
2
All dry ingredients.
3
The machine kneads out the film.
4
Carry out basic fermentation in a warm and humid place.
5
Exhaust air and divide into 270 g *2;540 g *1;250 g *1. 270 g of dough is rounded and relaxed. 540 g of dough is kneaded into cinnamon powder as the auxiliary material, and rounded and relaxed.
6
Knead 250 grams of dough with dried cranberries, round and relax.
7
Roll them into the toast mold twice with the cow tongue method. The two 270-gram pieces are original banana bread, which is for my son; the 540-gram piece is cinnamon banana toast, which is mine; and the 250-gram piece is cranberry banana toast. I was going to give it to my husband, but he didn't eat it and it all went into my stomach.
8
Secondary fermentation in a warm place.
9
Preheat oven at 120 degrees C, cover and bake for 45 minutes.
10
Look at the sliced tissue.banana bread Make Tips
1. Sift the high flour before using. 2. Adjust the roasting temperature by yourself.