Fancy bread
By VicentaLakin
Flour bread (each of its own formulations) is simple, short, effective and soft。
Recipe Recommendations
- high-gluten flour 310g
- milk 100g
- edible oil 40g
- eggs 52g
- white sugar 30g
- warm water 50g
- yeast 4g
- salt 1g
- sweetening
- roast
- an hour
- ordinary
Steps for Fancy bread
1
Bread making noodles, first putting liquids into a bakery, then putting flour, yeasts and choosing the fermented noodles keys。
2
Take the fermented noodles out of the flat。
3
It's a thin, thick and even piece。
4
With a roller or a knife, cut the growth triangle。
5
From wide side to tip。
6
I'm making a little bit smaller。
7
Bread sprouts are repeated。
8
All the hairy bread。
9
The oven is preheated for 10 minutes, then the dish is placed in the lower middle layer, with 160 degrees and 20 minutes of heating up and down (covered with tin paper according to colour)。
10
Make fresh bread out of the oven。
11
It's a soft, soft and sweet piece of bread。
12
The finished bread is put into a plate, which is simple, colour-appropriate, good-looking and delicious。