Red sugar corn pasta
By VicentaLakin
The pasta is a traditional good food, tastes sweet and nutritious, and is evaporated, especially for the elderly and children. The pastry is made in a simple way, without the need to rub the face, and the whole material is evenly mixed。
Recipe Recommendations
- cornmeal 100 grams
- ordinary flour 200 grams
- brown sugar 2 tablespoons
- yeast 3 grams
- cool white 200ml
- sweetening
- steamed
- several hours
- simple
Steps for Red sugar corn pasta
1
100 grams of corn paste, 200 grams of ordinary flour, 2 spoons of red sugar, 3 grams of yeast。
2
add about 200 milligrams of cold and white, mixed into slightly dry paste。
3
It fermented about two hours。
4
I put some oil in it to make it easier to use a dish. (Whispering or hand-knitting flat)。
5
Two half-hour fermentation in the fermentation pan, then a fire, then a 20-minute fermentation in the boiler, and a two-minute break in the fire。
6
The red sugar corn paste is evaporated。
7
Cut it open。
8
Red sugar corn paste, soft and sweet。