Baked shrimp with tea flavor and salt
By CarmenLemke
During the baking process, the tastes of tea and shrimp penetrate into, reconcile and enrich each other, and form a unique one: tea is no longer tea, but it seeps its fragrance into the meat inside the shrimp shell. The shrimp meat is firm and elastic. Shape, delicious and chewy.
Recipe Recommendations
- live shrimp appropriate amount
- green tea appropriate amount
Steps for Baked shrimp with tea flavor and salt
1
Pick out the shrimp line from the live shrimp and wash it.
2
Pour coarse salt into the pan and spread it flat, stir-fry over medium heat until hot, add tea leaves and stir-fry until fragrant.
3
Drain the shrimps, back up, and drain into the pan.
4
Cover, turn off the heat, and simmer with the remaining heat of salt in the pan for about 10 minutes.