Fried dumplings
By VicentaLakin
Fresh dumplings are cooked with flour, yellow on the surface, fragrance and a thin tart on the bottom。
Recipe Recommendations
- dumplings appropriate amount
- flour appropriate amount
- edible oil appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fried dumplings
1
Ready dumplings。
2
Base pots, gas, dumplings。
3
Fire slows up two minutes。
4
Half a bowl of flour。
5
Down into the pan, down to half the dumpling。
6
Put on a pot and a little fire。
7
Three minutes later, the top of the pan was opened and the skin was yellow to the bottom。
8
Rewind the plate。