Pelican fan
By VicentaLakin
Recipe Recommendations
- shelled scallop meat appropriate amount
- onion appropriate amount
- oyster sauce 1 tablespoon
- soy sauce appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican fan
1
The supermarket buys frozen scallops and thaws them in the water。
2
The thawed scallops were burned in boiling water。
3
Pull out the backup。
4
It's hot and hot。
5
Join the scallop, fire。
6
Pelican oil。
7
Wine, smoke, quick fried。
8
With water and dust。
9
Quick flip-fried, and the juice comes out when it's bright。