Cranberry cookies
By VicentaLakin
This cookie, especially for beginners, is made of pure natural material, without any additives, without hairing butter, with a 100 per cent success rate and an impeccable sense of fragrance。
Recipe Recommendations
- low-gluten flour 115g
- butter 70g
- egg liquid 15ML
- dried cranberries 40g
- powdered sugar 50g
- milk fragrance
- roast
- several hours
- simple
Steps for Cranberry cookies
1
The butter room melts, and small pieces can be cut to accelerate the melting。
2
Cranberry dry to shreds。
3
this is the simple point of the cookie, which is evenly mixed with 50 g of sugar powder。
4
add 15ml of egg fluid, evenly mixed。
5
Sift low-banded flour with rubber razors. (Crunch is to avoid cramps that affect the taste of cookies.)
6
Join the cut cranberry and grab the gloves。
7
The processed tissues are placed in the membranes, which can be artificially integrated or shaped using moulds. Put it in the freezer for an hour
8
Frozen and cut into thin pieces of equal size。
9
Bread-painted oilpapers, cut thin biscuits all spread over the oilpaper. In the middle of the oven, 170 degrees preheat for 10 minutes, and 20 minutes for roasting, the surface is yellow。
10
Put it in a sealed box after drying. It's delicious! The cranberry can be replaced with raisins and so forth。