Onion cheese yolks
By VicentaLakin
The bread is made using the medium of cold storage, with light cream instead of butter, and the pate is added to salted egg yolk, meat pine and salad sauce, with cheese and onions on its surface, a sweet onion bread, which is finely organized, soft and uniquely tasted when it comes out。
Recipe Recommendations
- high powder 350 grams
- eggs of 2
- milk 140 grams
- yeast 1 gram
- duck egg yolk 100 grams
- meat floss 60 grams
- salad dressing 90 grams
- mozzarella cheese appropriate amount
- sugar 60 grams
- salt 5 grams
- light cream 140 grams
- salty and sweet
- roast
- several days
- ordinary
Steps for Onion cheese yolks
1
The material of the Chinese pasta is placed in a baker and then covered with a membrane in a freezer。
2
The fermented noodles are torn to pieces of material added to the main one and then fermented into the warmth for the first time up to twice the size of the fermentation。
3
The onions were cut and baked for about 10 minutes with a 160-degree air fryer in the open。
4
The roasted yolk will be crushed and added to the pine, the salad sauce will be tuned and weighed。
5
The fermented pasta is plattered and plattered。
6
Open up the waffles and roll them up and close their mouths, and then put them in a paper cup。
7
Squeezing onions and cheese with egg fluids on a second fermented bread。
8
The oven is preheated at 180 degrees and is baked on the lower floor for about 10 minutes (with a total drying time of about 25 minutes) after 15 minutes。
9
The finished chart。
10
The finished chart。
11
The finished chart。Onion cheese yolks Make Tips
1. The temperature of the ovens varies from one home to another, with self-regulating 2 per cent, with a cooling time of less than 72 hours for the Chinese noodles, 3 per cent for the Chinese flour, and 4 per cent for the liquid material of the Chinese flour and 5 per cent of the liquid material of the main flour。