Pork dumplings
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- pork 约400 grams
- diced green onion appropriate amount
- ginger appropriate amount
- soy sauce 2 tablespoons
- shisanxiang a little
- salt appropriate amount
- cooked soybean oil 3 tablespoons
- oyster sauce 1 scoop
- flour 约300 grams
- qingshui appropriate amount
- salty fragrance
- cook
- an hour
- ordinary
Steps for Pork dumplings
1
Flour mixed with water and covered with flour for half an hour。
2
Get the pasta ready. Big cabbage wash。
3
Big cabbage。
4
Scratch the water, put it in the meat grinder。
5
Crush, 10 seconds to finish。
6
Scrambled cabbage。
7
Pork wash, strip, in the shredder。
8
Crush, half a minute。
9
Crushed cabbage, pork pate, ginger paste together。
10
Pelican oil, 13 fragrances, raw smoke, salt, cooked oil。
11
Combination is the material。
12
Good face, long face, potion, skin。
13
The dumplings are covered in proper amount。
14
Packed into dumplings。
15
Packed dumplings, two people, 20 more dumplings, no more。
16
Water in the pot, dumplings。
17
Three or four times cool water is added and boiled until the dumpling floats, so that the pressure can pop up quickly。
18
Cooked dumplings get water in a net-screened plate, shake them from time to time, so they don't stick。