Sea-tasher pancakes
By VicentaLakin
It's quite simple to do this seaweed pancakes, and it's only 10 minutes to mix it up, to fry it in the pot, to make it, to make it fresh and soft, because it's so fresh and nutritious。
Recipe Recommendations
- glutinous rice flour 150 grams
- seaweed 15 grams
- eggs one
- salt a little
- oil appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Sea-tasher pancakes
1
Prepare the material。
2
A small amount of salt is added to the rice powder, which is mixed with chopsticks, before an egg is inserted。
3
When the eggs and the rice powder are mixed, they are then slowly added to the proper amount of water until the flour is mixed into dry powder。
4
The mixed paste is in a thick, streaming state, and it's mixed into the moss。
5
Pour a proper amount of oil in the pot。
6
Put a spoonful of good rice paste in。
7
One of them boils and turns on the other, and both of them are in gold and taken out。
8
Soft, nutritious and simple seaweed pancakes。