I'll make some beans
By VicentaLakin
The best way to eat four seasons of beans is to cook with the gravy, and the guacamole is full of juice from the gravy, salty meat. With this, the rice is more than enough and it's quite simple。
Recipe Recommendations
- green beans 400 grams
- bacon a small piece
- salt a little
- soy sauce 1 scoop
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'll make some beans
1
Prepare the material。
2
Four seasons of beans are washed clean, the tails and penises are removed and cut into little pieces, the gravy is washed in thin pieces。
3
It pours into the pot the right amount of oil and puts in the pot the four season beans cut into small sections。
4
When the bean changes color, the gravy cuts into the pot。
5
We're going to turn it even, then add a little salt, then a spoon of raw smoke。
6
It's a bit of a boil。
7
When the soup is dried up, a little sugar will come out。
8
It tastes so salty, it eats more rice。