Heidea carrot fried rice
By VicentaLakin
Mingtae seeds baked seaweed, but it's just an easy snack, salty. It's on the bag, it's stacked on rice, so it can be used to mix? Let's try with it. It'll be good with a long sip of rice, and the last sip of rice will just steam out a bowl. Look in the fridge, there's carrots for color, and eggs can go in, plus onions, and there's both. But don't bother with the eggs, think about it. Let's just have a nice, simple hue carrot. Carrots are cut as thin as possible so that they are not particularly prominent in rice grains. The moss can eat directly, and then it can be modulated. Baking seaweed would have been salty enough, but salt could have been used, symbolically. It looks like a very colorful bowl of rice. The grains of rice are clear and salty, but the mosses are warmed and softened and mixed in rice, and they can no longer taste it。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Heidea carrot fried rice
1
Materials: 50 grams of carrots, 150 grams of food overnight, 10 grams of moss roasted by Mingtae seeds, one onion, a little bit of garlic, a little salt, an appropriate amount of oil to eat。
2
They wash onion, scrape it into pieces, and cut off onions and cut off onions。
3
Carrots are washed, cut to shreds, spare。
4
Fire the boiler, heat the fire, put it into cooking oil。
5
When the oil is hot, put in the paste。
6
Scrambled into carrots and burned to death。
7
The rice is poured into the rice, the shovels are crushed quickly and evenly, and each grain is covered with a thin layer of oil。
8
Put a little salt in it。
9
Falling in onions, fast-fried evenly。
10
In the end, it's in the seaweed
11
The fire went out quickly after the fire was even。
12
Into the bowl, down。
13
Buckle in。
14
A little moss on the surface。Heidea carrot fried rice Make Tips
The use of carrots and onions can increase or decrease as you like. Mingtae can also be replaced by common moss. The moss tastes salty, and salt needs to be reduced。