Fafeng sesame seed cake

By AminaJacobs

Fafeng sesame seed cake
If you are tired of eating sweet afternoon tea, try a salty and fragrant "sesame seed cake" for a change-the French style sesame seed cake for copycat KFC breakfast. If you know how to make layers of meringue, you can also make more at a time and put them in the refrigerator to freeze. It doesn't matter if you don't know how to make it. Buy ready-made "flying cake skins", which are simple, convenient and delicious.

Recipe Recommendations

  • Flying cake skin 1 bunk
  • bacon 2 tablets
  • eggs one
  • lettuce appropriate amount
  • salad dressing appropriate amount

Steps for Fafeng sesame seed cake

  • Make step 0
    1
    Remove a flying cake wrapper and defrost it at room temperature.
  • Make step 1
    2
    After thawing, sprinkle some high powder slightly to prevent sticking, roll out the cake crust to twice the size, and then cut into two rectangles.
  • Make step 2
    3
    Fold each rectangle in half, and then roll it into a rectangle with a rolling pin along the long sides.
  • Make step 3
    4
    Brush the surface with egg yolk liquid, preheat the oven to 200 degrees, the middle layer, for about 15 minutes.
  • Make step 4
    5
    In about ten minutes, it will turn purple in the oven. It is high and thick, and it looks very gratifying-observe more and don't let the surface burn.
  • Make step 5
    6
    Start frying bacon while sparking the crust.
  • Make step 6
    7
    Fry a poached egg with the oil from frying bacon.
  • Make step 7
    8
    Wash the lettuce as well.
  • Make step 8
    9
    After everything is done, take out the baked cake, gently break it, add lettuce, bacon, eggs, and salad dressing, and you can enjoy it.

    • Fafeng sesame seed cake Make Tips

    Frying bacon will produce a lot of oil, so eggs should be cooked after frying bacon.

    Recipe Categories

    Recipe recommendation